Minimizing food waste is especially important for meat products
The global demand for meat is continuing to rise, and with meat waste accounting for 21 percent of food waste's global carbon footprint, it is more important than ever to limit how much of our meat leftovers go to waste. Ronald McGarvey, INFORMS member and assistant professor at University of Missouri's Industrial & Manufacturing Systems Engineering Department, discusses the impact that food waste, particularly meat, has on the environment.