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Food companies make tough shift to supply grocers as COVID-19 closes restaurants

Inslee says now not the time for a coronavirus ‘shelter in place’ order in Washington

Opening more supermarkets could reduce food waste, according to study

How US supply chains can improve operations post-pandemic

Maps show how most hospital beds across the US could will be full with coronavirus patients in just six months - but 'flattening the curve' will st...

Will smartphones help us keep COVID-19 under control?

New Research Finds Popularity Distance Between a Visited Restaurant’s Location and a Person’s Hometown Biases their Online Rating up to 11%
...INFORMS Journal Information Systems Research New Study Key Takeaways...

Experts offer advice on avoiding coronavirus

What Happens If U.S. Reopens Too Fast? Documents Show Federal Coronavirus Projections

Sunil Chopra
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